Each blend releases distinctive notes, which set it apart from all others: chocolate, floral and fruity are just some of the aromas that can be found in a coffee.

It should make you want to taste it, hinting at the characteristics of the coffee you are going to enjoy. The cream should never be foamy, neither too light nor too dark.

It indicates the structure of the coffee, its fullness and concentration according to the balance between the substances contained in the blend.

Bitter, salty, sour or sweet: the taste of coffee plays on the balance between these four parameters.

A true Italian espresso should be served in a quality cup, preheated to 35–40°C, a truncated cone shape and with a maximum capacity of 70 ml.